Thursday, February 25, 2010

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diseases caused by spoiled food. Controls were


Salmonellosis Botulism

*

* Gastroenteritis, ETC. (To avoid this should be handled cleanly and have a proper food storage.)

* BROMATOLOGY: The food science that studies the physical structure, chemical composition, accompanying microorganisms, among others.

diseases are those caused by the penetration and multiplication of microorganisms in our body and are usually contagious. Transmission routes include:

* DIRECT (people ill others)

* INDIRECT (water, food, air, etc.) Protection of the human body at the entrance of microorganisms:

* EXTERNAL. Skin: several layers of dead cells. Mucous: lining the cavities causing the mucus that traps bacteria (nose).

* INTERNAL. Leukocytes: out of blood vessels. Antibody lymphocytes form antibodies that nullify the effect of toxins secreted by microbes. There are also vaccines that are attenuated organisms that cause disease but trigger the production of antibodies in blood.


Source: http://www.misionrg.com.ar/calidad.htm

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Food Quality


both attributes as in the hidden quality (vitamins, proteins.). Also your safety , which have no danger of causing adverse effects on consumers. Because food can be altered by natural causes, chemical or biological weapons, or they may adulterate. The following are known issues: Diseases. bacteria. sampling. Definiciones.

Friday, February 19, 2010

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ASSOCIATION TO UNATTENDED CASARABONELA

Web Association Al Unattended Casarabonela (Málaga) .


About us
AAD (Association Al Unattended) is a nonprofit association, founded in 2004 and registered in the Register of Entities, Services and Department of Social Services under No registration AS/E/6504. Comprised of people sensitized to social issues.

What are our goals?
The overall objective of the ADA is: - Provide support to anyone who requests and respond to the profile that meets ADA.

The specific objectives are:

- Create residential centers for comprehensive care and rehabilitation.
- information, guidance and advice to these groups of people and their families about the possible resources available.
- Improving quality of life for all direct and indirect beneficiaries.