Salmonellosis Botulism
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* Gastroenteritis, ETC. (To avoid this should be handled cleanly and have a proper food storage.)
* BROMATOLOGY: The food science that studies the physical structure, chemical composition, accompanying microorganisms, among others.
diseases are those caused by the penetration and multiplication of microorganisms in our body and are usually contagious. Transmission routes include:
* DIRECT (people ill others)
* INDIRECT (water, food, air, etc.) Protection of the human body at the entrance of microorganisms:
* EXTERNAL. Skin: several layers of dead cells. Mucous: lining the cavities causing the mucus that traps bacteria (nose).
* INTERNAL. Leukocytes: out of blood vessels. Antibody lymphocytes form antibodies that nullify the effect of toxins secreted by microbes. There are also vaccines that are attenuated organisms that cause disease but trigger the production of antibodies in blood.
Source: http://www.misionrg.com.ar/calidad.htm
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