Thursday, February 25, 2010

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Quality Management System


The National Planning Department in early 2006 began the work of implementing a quality management system based on transparent of processes that would strengthen and enforce a policy of national Government is to have a better been serving the citizens and that it is one of the strategies highlighted in the 2006-2010 National Development Plan .

In November 2007 the certification audit conducted by Bureau Veritas Certification, yielding excellent results and highlight as strengths: management commitment and staff audit, the attitude towards continuous improvement, implementation of computer and its contribution to better management of processes, streamlining activities and management of internal and external communications.

Thus, the National Planning Department DNP obtained the certification of Quality Management System ISO 9001:2000 to all processes having as scope the following: "Guidance for planning medium to long term for economic development, social and environmental development, programming and coordination of public investment and monitoring and evaluation of policies, programs, plans and projects of the national government. "


Source: http://www.dnp.gov.co/PortalWeb/Qui% C3% C3% B3ndeCalidad/tabid/151/Default.aspx A9nesSomos/SistemadeGesti%

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Conditions for the growth of bacteria.


the heat can grow between 5 and 65 degrees Celsius (danger zone) to 100 degrees begin to die below 0 degrees Celsius usually do not die but their growth slows . The reproduction of these is by binary fission (reproduced by two). They prefer foods high in protein such as cooked chicken meat or dairy products.

IS THE MOST DANGEROUS BACTERIA: Salmonella: 20 to 40 cases ending in death of the patient usually infants or elderly.

INCUBATION PERIOD: 6 to 72 hours.

DURATION OF THE DISEASE: 11 to 18 days.

symptoms: diarrhea, headache, fever and abdominal pain. CAUSE: eating uncooked foods such as untreated milk. * Eat partially defrosted.

IS: surfaces of raw eggs, sausages, prepared dishes (cakes).

is prevented, defrosting food, disinfecting equipment, installations and surfaces after use.


Source: http://www.misionrg.com.ar/calidad.htm

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diseases caused by spoiled food. Controls were


Salmonellosis Botulism

*

* Gastroenteritis, ETC. (To avoid this should be handled cleanly and have a proper food storage.)

* BROMATOLOGY: The food science that studies the physical structure, chemical composition, accompanying microorganisms, among others.

diseases are those caused by the penetration and multiplication of microorganisms in our body and are usually contagious. Transmission routes include:

* DIRECT (people ill others)

* INDIRECT (water, food, air, etc.) Protection of the human body at the entrance of microorganisms:

* EXTERNAL. Skin: several layers of dead cells. Mucous: lining the cavities causing the mucus that traps bacteria (nose).

* INTERNAL. Leukocytes: out of blood vessels. Antibody lymphocytes form antibodies that nullify the effect of toxins secreted by microbes. There are also vaccines that are attenuated organisms that cause disease but trigger the production of antibodies in blood.


Source: http://www.misionrg.com.ar/calidad.htm

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Food Quality


both attributes as in the hidden quality (vitamins, proteins.). Also your safety , which have no danger of causing adverse effects on consumers. Because food can be altered by natural causes, chemical or biological weapons, or they may adulterate. The following are known issues: Diseases. bacteria. sampling. Definiciones.

Friday, February 19, 2010

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ASSOCIATION TO UNATTENDED CASARABONELA

Web Association Al Unattended Casarabonela (Málaga) .


About us
AAD (Association Al Unattended) is a nonprofit association, founded in 2004 and registered in the Register of Entities, Services and Department of Social Services under No registration AS/E/6504. Comprised of people sensitized to social issues.

What are our goals?
The overall objective of the ADA is: - Provide support to anyone who requests and respond to the profile that meets ADA.

The specific objectives are:

- Create residential centers for comprehensive care and rehabilitation.
- information, guidance and advice to these groups of people and their families about the possible resources available.
- Improving quality of life for all direct and indirect beneficiaries.